A Quarantini with Michelin chef Josh Eggleton
We share a Quarantini with Josh Eggelton this week, Michelin-star chef from the Pony and Trap. He tells us about his work with the Bristol Food Union helping to feed Bristol's homeless.
We also have music and our usual round up from Bristol, UK and around the world.
Music:
Gotta Be Patient (Confination Song VI), Stay Homas ft Judit Neddermann
Stay with the Light, Jane Kitto, Perfect Blue Sky
Hosts: Melissa Chemam and Pommy Harmar
Producer: Pommy Harmar
Opening and closing music: Hot Flu, The Old Bones Collective